I think you know your book’s cooked when it stops screaming.
As Gordon Ramsay so often says when conjuring another fine dish for us home chefs to marvel at… ‘DONE!’ Trouble is, I’m not sure writers can ever really say we’re ‘done’. I thought I was done a while back but then I sent my debut novel out to a few agents and they wrote back very … Continue reading I think you know your book’s cooked when it stops screaming.
James Ormonde 